The Cassandra melon variety is a mid-season variety with a period from mass germination to the first harvest of about 80 days. The fruits have a spherical shape and yellow color with a weak network pattern on the surface. The average fruit weight is 2.5 kg, maximum - up to 4 kg. The melon flesh is thick, medium density, juicy and white in color, possessing excellent taste qualities. Plants are moderately trailing, resistant to cracking and sunburn, and also have good disease resistance, which makes the variety suitable for commercial production with high yield.
