MAYLLOT

MAYLLOT F1 is a high-yield watermelon-type hybrid of the Canary Yellow variety, characterized by a medium-to-late maturity period of 60-80 days depending on growing conditions. The plant is robust with a powerful leaf apparatus, ensuring good covering ability of the fruits and high resistance to sunburn. The hybrid is suitable for growing both in open ground and under cover, and it tolerates late plantings well, which expands its usage possibilities in various climate zones.

MAYLLOT F1 fruits have an oval shape with yellow skin and white, dense flesh. Fruit weight ranges from 1.5 to 1.8 kg. The flesh is sweet with a Brix sugar content of 13-15%, has a crunchy texture, and a pleasant aroma. The small seed chamber increases the yield of the edible portion of the fruit, making this hybrid particularly attractive to consumers and processors. Fruits are characterized by uniform ripening, do not crack, and possess slight wrinkling, which reduces damage during transportation.

The MAYLLOT F1 hybrid is characterized by high marketability and excellent shelf life, ensuring long-term storage and fruit preservation on shelves. Thanks to these qualities, as well as resistance to a range of diseases (Px: 1 / Px: 2, 3, 5), this hybrid guarantees successful crop marketing and high profitability of cultivation. All these features make MAYLLOT F1 an excellent choice for farmers and gardeners seeking to obtain a quality and in-demand product.