Melon Katyusha

The KATYUSHA melon variety belongs to mid-season varieties with a vegetative period of 75-80 days. The plant is of medium strength with a main vine length of up to 1.5 meters. Fruits are round with a segmented surface, colored yellow with a characteristic pattern of orange stripes and spots, as well as partial or full netting. The flesh is white, thick, and of medium density, possesses good taste qualities, and contains 13.0-15.6% dry matter. The seed chamber in the fruits is small, which is one of the variety's features.

The mass of marketable fruits ranges from 3.0 to 5.5 kg, indicating the large-fruited nature of the variety. The yield reaches 2.0-2.5 kg per square meter when grown on dryland. The variety is distinguished by its resistance to biotic and abiotic stresses, as well as drought tolerance, making it a reliable choice for various growing conditions. Fruits retain their market qualities for 15-20 days after harvest.

KATYUSHA is suitable for growing in personal subsidiary holdings and ensures a stable yield with minimal care. Due to its characteristics, such as high stress resistance, large fruit size, and good fruit preservation, this variety is attractive to gardeners seeking to obtain high-quality and tasty melon harvest.