Salad Mineral is a high-quality leafy salad with a vibrant appearance and distinct flavor. The leaves are large, slightly wavy, with a rich brownish-green hue that gives dishes an eye-catching and appetizing look. The leaf structure is succulent and tender, with a mild nutty taste, making this salad a versatile ingredient in cooking. Due to its early maturity, the first leaves can be harvested as early as 40–50 days after sowing, allowing for a quick fresh harvest. Salad Mineral is resistant to bolting and temperature fluctuations, enabling cultivation in various seasons and conditions, including open ground, greenhouses, and containers. It is rich in vitamins C and A, as well as essential minerals such as potassium, magnesium, and iron, which support immune health and overall well-being. Its high fiber content makes it beneficial for digestion and general health. This salad is one of the first vegetables of spring, making it indispensable in seasonal diets. Thanks to its early maturity and ease of cultivation, Salad Mineral is suitable for both professional gardeners and hobbyists. It is available in various forms — leafy and heady — allowing you to choose the optimal option for any culinary purpose. In online stores, you can select seeds of this variety according to your individual needs and growing conditions.
