Lotus

Lotus lettuce is a large Romaine type variety intended for cultivation in open ground from spring to autumn. This variety is characterized by rapid growth and the formation of large, cylindrical, dark green heads, making it attractive for both fresh consumption and processing. Due to its stability, Lotus adapts well to changing climatic conditions, ensuring a reliable harvest in various regions.

One of the key features of the Lotus variety is its high resistance to various diseases. It exhibits resistance to downy mildew and leaf lettuce aphids, significantly reducing the risk of yield loss. Additionally, the variety shows moderate resistance to lettuce mosaic virus and root knot nematodes, further enhancing its reliability and product quality.

Lotus lettuce is ideal for packaging whole plants due to its large and dense heads, which facilitate transportation and storage. Its versatility and resilience make this variety an excellent choice for both commercial cultivation and personal use, ensuring a steady and high-quality harvest throughout the season.