Kaftan salad — an excellent choice for those who appreciate bright flavor and attractive appearance. Its leaves are medium-sized, with a delicate texture and a pleasant reddish hue with intense anthocyanin coloring, giving the salad an appetizing and unusual look. The leaves are thin, slightly wavy at the edges, and have a moderate gloss, making it fresh and appealing on the table.
Kaftan forms an open, medium-density head of round shape, maturing in a medium period. This salad is best grown in greenhouses, where it shows good yield and resistance to powdery mildew. However, it should be noted that it is not resistant to some pests and diseases, therefore requires careful care. Kaftan is ideal for fresh salads and light appetizers, adding brightness and freshness to your dishes.
