Annisol Lettuce — a mid-early leaf type Batavia variety developed by Syngenta Seeds from the Netherlands. The vegetative period lasts from 45 to 60 days, allowing for multiple crops during the season. This variety is characterized by plasticity and stability, adapting well to both open ground and hydroponic salad lines, expanding cultivation possibilities from early spring to late autumn.
Annisol lettuce has a lush, horizontal rosette reaching a height of about 17 cm and a diameter of 25-32 cm. The leaves are bright green, highly frilled and bubbly, with a very crisp texture. The leaf taste is moderate and refreshing, making this variety particularly attractive for preparing fresh salads and other healthy eating dishes. Thanks to its excellent market qualities, the lettuce is suitable for both fresh sale and processing.
The variety has high resistance to fungal diseases, in particular downy mildew, and tolerates adverse weather conditions well. These characteristics make Annisol a reliable choice for farmers and gardeners seeking a quality harvest with minimal risks. Green, crisp lettuce leaves will not only decorate the table but also provide useful and tasty dishes.
