Xandra salad is an early, leafy variety with unique flavor qualities, developed by the Dutch seed company Rijk Zwaan. This variety features a beautiful dark-red color with a green center and reaches technical maturity 40-45 days after sowing. The weight of one head ranges from 300 to 450 grams, making it attractive for commercial cultivation and sale.
Xandra is characterized by high resilience and resistance to major diseases, allowing it to be grown both outdoors and under cover, as well as in hydroponics. The salad tolerates hot weather well and can withstand minor frosts down to -8 degrees, expanding its cultivation possibilities in various climates. Additionally, it maintains its appearance and flavor qualities during long-distance transportation.
For successful cultivation of the Xandra variety, it is recommended to follow regulated watering, timely weed removal, and fertilization. The seeds are pelleted, which facilitates sowing and promotes uniform germination at a temperature of +16 to +17 degrees. Due to its characteristics and low maintenance requirements, Xandra salad is popular among farmers and gardeners aiming to obtain a high-quality and flavorful harvest.
