Gigant

The Czech Kohlrabi Standard: Why Semo's 'Gigant' Remains a Benchmark

In the kohlrabi market, the 'Gigant' variety from the Czech company Semo has established itself as a reliable staple. Moving beyond the hype of novelty varieties, it has become a proven tool for both professional vegetable growers and home gardeners. The core strength of this variety lies in its ability to maintain high market quality and excellent taste, even when reaching sizes that are quite impressive for kohlrabi.

Agronomic Characteristics and Potential

‘Gigant’ is a late-maturing variety that demands patience, with a ripening period of 120–130 days from transplanting. However, this wait is fully justified by its productivity. Unlike early-ripening varieties that tend to become woody if left in the field too long, 'Gigant' retains a delicate, crisp texture even when reaching a weight of 4.0–5.0 kg.

• Form and Color: A round, well-proportioned bulb with a characteristic light green color.
• Resilience: The variety is known for its resistance to cracking and tolerance of stressful weather conditions, which is crucial given its long growing season.
• Versatility: Its primary advantage is usage versatility. The green flesh is characterized by a high sugar content, making it highly demanded by the fresh market and exceptionally well-suited for industrial processing.

Market Position

Choosing 'Gigant' is a commitment to reliability. In a market that demands consistent quality, Semo’s Czech breeding program continues to show excellent adaptability. This variety performs well across various soil types, provided that irrigation and nutrient management practices are followed. For processors, this variety is attractive due to its high yield per unit area, while for fresh produce sellers, it is prized for its excellent shelf life post-harvest. If you are looking for results that won't disappoint at the end of the season, 'Gigant' remains one of the most balanced options in the kohlrabi category.