Wild cabbage PREDZVEST

Consistent Performance in Savoy Cabbage Production

When working with the "Predzvest" variety from the Czech breeder Semo, you quickly realize that this is a reliable choice for the fresh market. Savoy cabbage is known for being demanding, but this hybrid behaves like a dependable "workhorse" in the field, delivering predictable results throughout the growing season.

Growth Cycle and Harvest Parameters

With a maturity period of 80-90 days, Predzvest fits perfectly into summer and autumn crop rotations. It produces compact, high-round heads weighing 0.5–1.0 kg. In today’s retail environment, this size is highly preferred by consumers who seek smaller, fresher heads that can be fully utilized in a single purchase, compared to massive, oversized heads that often lead to waste.

Technical Management and Cultivation

• Planting Density: The recommended density is 50–60 thousand plants per hectare. Sticking to this spacing ensures that each plant receives adequate nutrition and sunlight, which is essential for uniform head development.
• Maintenance: Savoy cabbage requires consistent moisture management. Predzvest shows good stability in the field; it is not prone to cracking, which significantly reduces the amount of cull during the harvest period.
• Market Quality: The heads feature a vibrant green color and the characteristic "blistered" texture of Savoy cabbage. This high-quality presentation makes the crop highly attractive for wholesale buyers and grocery retailers.

Cultivating Predzvest does not require complex specialized techniques beyond standard brassica management. If your primary goal is a fresh market supply where leaf quality and compact sizing are prioritized, this Semo variety represents a solid investment. It offers an easy-to-manage production cycle with a high percentage of marketable yield at the end of the season.