Khatmi is a table grape variety with a medium ripening period, bred in Dagestan. The bushes of this variety are vigorous, with large, round, deeply lobed leaves, the lower surface of which is hairless. The clusters of Khatmi are of medium size, conical or broadly conical in shape, of medium density, sometimes loose, with a long peduncle. The berries are large or of medium size, round, yellowish-green with golden spots on the sunny side, covered with a waxy bloom. The berry skin is of medium thickness, white or light, while the flesh is crispy. Each berry usually contains about two seeds of medium size.
The variety is characterized by good shoot ripening and medium winter hardiness. Khatmi has a high yield, reaching an average of 224 centners per hectare in Derbent conditions. The berry taste is simple but pleasant, making this grape popular for table use. Khatmi differs in medium resistance to oidium and gray mold, as well as increased resistance to downy mildew, which requires certain attention during growing and plant protection.
This variety was registered in 1959 and recommended for growing in the North Caucasus regions, including the Republic of Dagestan. Due to its characteristics and yield, Khatmi is an in-demand variety for viticulturists seeking to obtain high-quality table grapes with good transportability and attractive berry appearance.
