AG RAISIN

The Ag Raisin grape variety is a Dagestani table variety with medium ripening period, obtained through folk selection. Bushes are vigorous with full shoot maturation, ensuring good resistance to unfavorable conditions. Leaves are of medium size, round, deeply lobed, five-lobed, dark green in color with a smooth surface and hairless underside. Flowers are bisexual, which promotes stable fruiting.

Clusters of this variety are large or medium-sized, conical in shape, loose or medium density, sometimes branched, weighing from 300 to 375 grams. Berries are large, round or slightly oval, yellow-green in color with a thin but tough skin. The pulp is meaty and juicy with a harmonious taste, although the taste can be simple. Seeds are of medium size. The ripening period is 125-135 days with a sum of active temperatures of 2600-2800°C.

The variety differs in relatively high yield - up to 80-100 centners per hectare. Ag Raisin has medium winter hardiness and resistance to diseases and pests, as well as relatively resistant to frost, drought and mildew among Euro-Asian varieties. The grape is well transported and used both fresh and for drying and making compotes, making it universal and in demand in various areas of application.