Grape 'Libya' is an early-ripening dessert variety that reaches maturity in 105–110 days. It was bred by crossing the 'Arcadia' and 'Flamingo' varieties and is distinguished by high yield, large clusters ranging from 25 to 35 cm in length with an average weight of 800–1200 g. Clusters are cylindrical, medium density, sometimes branched. Berries are pink in color, oval or egg-shaped, about 2.8 cm in diameter and up to 15 g in weight. The flesh is fleshy, juicy, with a pronounced muscat aroma and high sugar content. The skin is very tender and practically imperceptible when eaten, and berries contain one to three seeds that easily detach from the flesh.
'Libya' vines are vigorous with well-maturing canes of light brown color. Leaves are five-lobed, medium dissected, with an open petiolar notch, the first leaf is almost entire. Flowers are bisexual, ensuring self-fertility and stable fruiting. The variety is characterized by high disease resistance, particularly to powdery mildew, and frost hardiness down to -21°C. With proper care and the use of phosphorus-potassium fertilizers, canes develop well and fully mature, ensuring a stable yield.
Grape 'Libya' has excellent transportability and can be stored for over a month without losing shape, taste qualities, or aroma. This makes it attractive for commercial cultivation and sale. A signal crop can be obtained as early as the second year after planting. Due to its taste qualities, high yield, and resistance to adverse conditions, 'Libya' is an excellent choice for enthusiasts and professionals who value early and high-quality dessert grape varieties.
