WHITE EARLY

The White Early grape variety is an early-maturing cultivar characterized by large, wide-conical clusters of medium density. The berries are large, oval, and white with a characteristic tan on the sun-exposed side. The flesh is meaty and melting, while the skin is thin, giving the grape a pleasant taste. Berries ripen in the second decade of August, accumulating up to 19% sugar with an acidity of 5-6 g/L, ensuring high fruit quality and a good tasting score of 8.6 points. Shoots of the White Early variety exhibit vigorous growth and moderate frost resistance, allowing cultivation in various climatic conditions. Additionally, the variety is resistant to fungal diseases, reducing the need for frequent application of protective agents. Berry transportability is average, making this grape convenient for marketing and storage in temperate conditions. White Early grapes are suitable for those who value early and high-quality yields. Due to their characteristics, they can be grown in different regions, ensuring a stable harvest as early as August. This variety is an excellent choice for table consumption due to its pleasant taste and attractive appearance, and is also suitable for various culinary purposes.