KASPAREVSKY

Kasparevsky grape is an early-ripening variety intended for cultivation in agronomy, especially in the North Caucasus region. This variety is distinguished by large or medium leaves with insignificant lobing and a smooth lower surface. Clusters on Kasparevsky are large, cylindro-conical in shape, and of medium density, which ensures ease of harvesting and high yield.

The berries of this variety are round in shape and vary from medium to large size. The skin is white, while the flesh is juicy and meaty, giving the fruits a pleasant taste. The average yield of the variety reaches 175 centners per hectare, indicating its high productivity. In addition, Kasparevsky has increased resistance to diseases and pests, which reduces the need for intensive plant protection.

A feature of the variety is its frost hardiness, which is above average, allowing successful cultivation of grapes in conditions with cold winters. Thanks to these characteristics, Kasparevsky is a reliable and promising variety for viticulture, providing a stable and high-quality harvest.