Kubattik grape is an early-ripening table variety of seedless grapes, distinguished by large conical clusters with an average weight of about 700 grams. The berries have an egg-shaped form and a dark red-purple color, with fleshy pulp and colorless juice. The fruit taste is neutral, pleasant, with a high sensory score reaching 9.73 points. The seeds are rudimentary, which makes the variety especially convenient for fresh consumption. The berry skin is quite dense and slightly thick but without astringent aftertaste, providing a pleasant sensation when eating.
The Kubattik variety bushes are vigorous and require a light-loving location for planting, preferably in well-lit areas. The plant is not demanding regarding soil type, develops well on various soils except for excessively wet, swampy, and saline ones. Frost resistance of the variety ranges from -25 to -27 degrees Celsius, allowing its cultivation in regions with moderately cold climates. The grape has a medium degree of resistance to diseases, including gray rot and other fungal infections.
The variety is characterized by high yield, reaching 25-30 tons per hectare, and requires yield normalization to maintain fruit quality. The clusters are dense, up to 30 cm long, and the berries weigh about 4-5 grams. The grapes store well with minimal weight loss and are not susceptible to rot development under proper conditions. The variety has high transportability, making it attractive for commercial cultivation and sales. For planting, it is recommended to use saplings with a packaged root system, which should be stored at temperatures from 0 to +2 degrees Celsius until planting.
