Kokurdes Black is a Crimean local table grape variety, selected from old vine plantations in Eastern Crimea. The variety is characterized by late or very late ripening, usually in late September to early October. The flower is hermaphroditic, which promotes good pollination and crop formation. Leaves are large, round, five-lobed with deep incisions, giving the plant a characteristic appearance.
The clusters of Kokurdes Black are of medium size, cylindro-conical in shape, and of medium density. Berries are quite large, round or slightly oval, dark blue, almost black, covered with a dense waxy bloom. The berry skin is thick, rough, and sturdy, ensuring good fruit preservation. The flesh has a harmonious taste with interesting potential for winemaking, although the variety is mainly used for fresh consumption.
The yield of the variety is above average, making it attractive for cultivation. Disease resistance is at the level of most Vitis vinifera L. grape varieties, but the bushes require covering for winter to protect against cold. Currently, Kokurdes Black is a rare variety and is found mainly in collection plantations.
