The Cwaigelt Tamansky grape variety is a Russian variety grown on the Taman Peninsula. This variety is the result of crossing Sen Laurent and Blauefrankisch, bred in 1922 by Dr. Fritz Cwaigelt in Austria. Cwaigelt is characterized by high resistance to drought and frosts, as well as tolerance to soils, except for limestone. The grape features restrained fruitiness and a short aftertaste, while the aromas of young berries can reveal notes of green vegetables and unripe red berries. Wines made from Cwaigelt Tamansky, especially rosé, are widely known for their sweet note and light taste. They are produced in both steel tanks and large wooden butts, allowing for the creation of medium-bodied, fresh, drinkable, and gastronomic beverages with soft tannins and a velvety structure. However, the use of Bordeaux barrels is undesirable, as this may lead to bitterness in the taste. The Russian terroir dry rosé wine "Chateau Tamani. Cwaigelt" features a light pink color with pearl sparkles and a rich aroma, dominated by fruity shades of cherry, physalis, and redcurrant with light creamy notes. The wine's taste is light, fresh, pleasant, and balanced, making it an excellent accompaniment to seafood dishes, such as crab meat in cream sauce, sea scallops with roasted asparagus and celery.
