ALBUM

Pea variety ALBUM is intended for cultivation in the forest-steppe zone and is characterized by high yield, reaching 6.5 tons per hectare. Plants reach a height of 90 to 110 centimeters, ensuring good development and stable growth. Pea seeds are yellow and characterized by high protein content — from 24 to 25%, making this variety especially valuable for feed and food purposes. The thousand-grain weight ranges from 270 to 290 grams, indicating the size and quality of the seeds.

The ALBUM variety exhibits resistance to various diseases and adverse conditions. It is resistant to lodging and shattering, which facilitates harvest and reduces yield losses. Moreover, this pea variety shows high resistance to diseases such as downy mildew, root rots, and anthracnose, contributing to stable production and reduced costs for plant protection.

Due to its characteristics, pea ALBUM is a reliable choice for farmers aiming to obtain a high-quality, high-protein crop. It can be used both in the food industry and in feed production, expanding the applications of this variety.