Eggplant Paris

Technological features of the "Paris" eggplant

Nasko selection presents the "Paris" mid-season eggplant variety, designed for intensive commercial production in open-field conditions. A key engineering aspect of this variety is its vegetative plasticity, which allows it to compensate for temperature fluctuations when grown using the seedling method.

Biological parameters and fruit morphology

Crop formation occurs within 60–70 days after transplanting. The plant is characterized by marked adaptability to open soil, which dictates plant density and nutrient management. The physical characteristics of the fruit meet modern retail requirements:

• Geometry: distinct cylindrical shape, facilitating automated packaging.
• Dimensions: fruit length varies in the 26–40 cm range, ensuring high marketable yield under standard moisture conditions.
• Weight: 200–300 grams — the optimal segment for culinary processing and the fresh market.
• Visual properties: deep dark-purple skin color with a pronounced glossy shine.

Protection and agrotechnical requirements

Genetic resistance to Tobacco Mosaic Virus (TMV) is a critical factor when selecting this variety. In field conditions, this solution reduces the risks of mass infection, which is particularly important during crop rotation. To realize the declared potential of the fruit length, it is recommended to maintain a balance of nitrogen-potassium nutrition during the active fruiting phase. The "Paris" variety demonstrates predictable yields provided that proper agrotechnical practices are maintained on open-air plots in Ukraine.