Laura

Laura eggplant is a high-yielding early variety with a vegetation period of 105-110 days. Developed by breeders of Moravoseed (Czech Republic), it is suitable for cultivation in plastic greenhouses, tunnels, and open ground. The plant has a strong, sturdy bush, which contributes to stable fruit formation.

The fruits of Laura eggplant are large, round, glossy, and dark purple in color. The average weight of one fruit is 400-450 grams. The flesh is pale green-white, tender, and free of bitterness, making it especially attractive for culinary use.

This variety is distinguished by excellent taste qualities and versatility. Laura eggplant is suitable for all types of culinary processing, allowing its use in various dishes. High yield and superior taste characteristics make this variety popular among gardeners and professional farmers.