SKU #45376
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Laura
Eggplant
MORAVOSEEDUser rating
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Growing
Covered Ground, Open Ground
Maturation Period (Seedlings)
100-110 days
Fruit; weight
400-500 grams
Fruit; shape
Round
Prices in stores
from4.64 €per 1000 seeds
pack from 0.21 € per 20 pcs
14 offers from 10 stores
Store offers · 14 from 10 stores
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Available at: Агро-Якість · Agrodrug · Agrokonsultant · Agrolife · Agrosel · Фазенда · Greenbutik · Kupa · Optoman · Shoptour
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About product
Laura eggplant is a high-yielding early variety with a vegetation period of 105-110 days. Developed by breeders of Moravoseed (Czech Republic), it is suitable for cultivation in plastic greenhouses, tunnels, and open ground. The plant has a strong, sturdy bush, which contributes to stable fruit formation.The fruits of Laura eggplant are large, round, glossy, and dark purple in color. The average w…
Growing
Covered Ground, Open Ground
Maturation Period (Seedlings)
100-110 days
Fruit; weight
400-500 grams
Fruit; shape
Round
Description
Laura eggplant is a high-yielding early variety with a vegetation period of 105-110 days. Developed by breeders of Moravoseed (Czech Republic), it is suitable for cultivation in plastic greenhouses, tunnels, and open ground. The plant has a strong, sturdy bush, which contributes to stable fruit formation.
The fruits of Laura eggplant are large, round, glossy, and dark purple in color. The average weight of one fruit is 400-450 grams. The flesh is pale green-white, tender, and free of bitterness, making it especially attractive for culinary use.
This variety is distinguished by excellent taste qualities and versatility. Laura eggplant is suitable for all types of culinary processing, allowing its use in various dishes. High yield and superior taste characteristics make this variety popular among gardeners and professional farmers.
The fruits of Laura eggplant are large, round, glossy, and dark purple in color. The average weight of one fruit is 400-450 grams. The flesh is pale green-white, tender, and free of bitterness, making it especially attractive for culinary use.
This variety is distinguished by excellent taste qualities and versatility. Laura eggplant is suitable for all types of culinary processing, allowing its use in various dishes. High yield and superior taste characteristics make this variety popular among gardeners and professional farmers.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Maturation Period (Seedlings)
Maturation Period (Seedlings)
From germination to technical maturity, early-maturing varieties require 85-120 days, medium-maturing varieties require 120-140 days, and late-maturing varieties require 130-150 days; therefore, direct seeding is only feasible in southern regions. |
100-110 days |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
400-500 grams |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; flower
Fruit; flower
At technical maturity, fruit color varies from white, light purple to dark purple. |
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| Registration year | 2018 |
| Catalog | Catalog → Eggplant |
| Manufacturer | MORAVOSEED |
| Country | Czech Republic |
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