Long Pop

The Long Pop eggplant variety belongs to medium-early, productive varieties with a vegetation period of 110 to 130 days. Plants of this variety reach a height of 50 to 80 centimeters, making them compact and suitable for growing from seedlings. The fruits have a cylindrical shape, measuring 15 to 20 centimeters in length and about 7 centimeters in diameter. Their skin is characterized by a rich purple or dark blue color with a glossy surface, while the creamy-green flesh possesses excellent flavor qualities.

The Long Pop variety is versatile in use. The fruits are suitable for various preparation methods: they can be fried, stewed, pickled, dried, and canned. Due to this, eggplants are widely used in home cooking, allowing the preparation of diverse dishes and preserves for winter.

When cultivating this variety, it is important to consider its sensitivity to frost, so harvesting is recommended in dry and cool weather before the onset of cold. This approach ensures the preservation of fruits and maximum harvest quality.