ChERNYY RUSSKIY

The 'Black Russian' eggplant is a large-fruited hybrid with high yield, reaching up to 8-9 kg per square meter. The plants are highly resistant to fungal diseases and can set fruit well even under temperature fluctuations. The fruits of this variety are large, weighing up to 900 grams, with a black-purple color and a widely pear-shaped form. The flesh of the eggplants is dense, tender, white, with a small amount of seeds and no bitterness, making them especially attractive for home cooking and canning.

The maturity period of 'Black Russian' varies from early to late depending on growing conditions, starting from 55-60 days after transplanting seedlings and reaching 135-150 days for late maturation. The plants can be either tall or dwarf and spreading, allowing the variety to be adapted to different growing conditions. This eggplant is heat-loving and requires sufficient light and moisture for optimal growth and fruiting.

The variety is characterized by stable fruit set and high yield even under unfavorable conditions. The absence of spines on the calyx of the fruit facilitates harvest collection. Thanks to its characteristics, 'Black Russian' is an excellent choice for gardeners seeking to obtain large, tasty, and ecologically clean eggplants with good transportability and versatility in use.