Eggplant VLAS

Reliable crop production for open and protected ground

The 'Vlas' eggplant variety is a testament to classical breeding, developed by the Federal Scientific Center for Vegetable Production. Designed to perform consistently across varying climate conditions, this variety is highly regarded by growers who prioritize reliability over the complexity of intensive hybrids.

Agronomic Profile

Reaching maturity within 70–80 days after transplanting, 'Vlas' is a mid-season variety that does not require highly specialized growing techniques. The plants produce elegant, cylindrical fruits that reach a significant length of 26–40 cm. With a deep purple skin and an average weight of 200–300 grams, these eggplants offer a perfect balance between size and culinary convenience.

Why choose Vlas?

• Adaptability: Unlike many delicate hybrids, 'Vlas' excels in open-field cultivation, making it a versatile choice for a wider range of geographical regions.
• Uniformity: Thanks to rigorous selection by O.N. Pyshnaya and A.A. Matyukina, the crop maintains excellent consistency in size and shape, reducing wastage during harvest.
• Culinary Value: The 26-40 cm length makes these fruits exceptionally easy to slice and prepare, which is a significant advantage for both household kitchens and commercial processing.

Who is this variety for? 'Vlas' is the optimal choice for small-to-medium farmers and hobbyists who need a robust, low-maintenance variety that yields dependable results without the need for constant greenhouse intervention. While it may grow slower than modern intensive hybrids, it compensates with superior structural integrity and shelf stability.