GASTRONOM

Basil variety Gastronom — this is purple basil, which is ideal for growing both in open and closed ground. This variety is characterized by a rich purple leaf color, large oval-shaped leaves, and a compact but sufficiently heavy bush 40-45 cm tall. An early-ripening variety with a vegetation period of about 40 days from mass germination, which allows obtaining a crop in a short time. Seeds are treated with Tiram fungicide, providing protection against pests and diseases at early growth stages.

Gastronom has a bright aroma and pleasant taste, which makes it convenient and in demand for use in cooking. Purple basil adds a special spiciness and aroma to dishes, which is especially appreciated in preparing various dishes. The package contains from 200 to 250 seeds, which allows effectively planning the planting and growing of the plant.

Basil in general is a spicy herb with a bitter-tinged taste and a rich content of essential oils, which gives it a rich aroma. It is widely used not only in cooking but also in cheesemaking, where dried basil is used to give cheeses a spicy taste. For use in cheese, basil is pre-treated — steeped or roasted, which helps reveal its taste qualities. Thanks to its unique properties, basil Gastronom will be an excellent choice for lovers of aromatic and useful herbs.