Coriander

Coriander variety Moravan is a medium-early, high-yielding variety developed by the proven seed producer Moravo Seeds from the Czech Republic. The plant has a medium vegetation period of 35 to 48 days to technical maturity and full ripening within 70-80 days. Coriander is suitable for cultivation both in open ground and in heated greenhouses, ensuring its versatility and the possibility of year-round cultivation on various soil types.

The plant is tall with dense, large leaves of deep green color, covered with a slight waxy coating. The leaves have a strong aroma, tender and juicy texture, making Moravan coriander especially attractive for culinary use. Due to its flavor and aroma, coriander is suitable for fresh consumption, as well as for drying, freezing, and preservation. The variety is characterized by a long storage life and retains its properties during processing.

One of the key advantages of this variety is its high resistance to diseases, viruses, and bolting, significantly improving the reliability and quality of the harvest. These characteristics make Moravan coriander an excellent choice for gardeners and farmers aiming to obtain a stable and high-quality harvest of greens with excellent flavor and aroma properties.