Dill Royal Dill

Royal Dill is a medium-late cilantro variety, characterized by a vegetative period of up to 55 days, although the first harvest can be taken as early as 35-45 days after germination. The plant features bright green, tender leaves with large, deeply lobed leaves and a strong, pleasant aroma. The cilantro slowly transitions to stem growth, allowing it to maintain its marketable appearance and technical maturity for a long time.

This variety is distinguished by high yield — on average, 2.5-3.0 kg per square meter, making it attractive for cultivation both in home gardens and on an industrial scale. Royal Dill is resistant to a range of diseases and viruses, ensuring stable yields and product quality. Due to its juiciness and strong aroma, the cilantro is suitable for fresh consumption as well as processing — drying and freezing.

Royal Dill cilantro is valued for its taste and appearance, which especially appeal to canning factories. Up to five harvests are possible during the vegetative period, enabling the continuous supply of fresh greens over a long period. This variety is excellent for use as a spice and in preparing various dishes, thanks to its strong aroma and pleasant flavor.