Coriander variety «Tatran» is a medium-late, high-yielding bushy variety intended for cultivation both in greenhouses and in open ground. The plant reaches a height of 90 to 110 cm, has a straight, branched bush with dense dark-green leaves possessing a strong, aromatic flavor. The vegetative period from sowing to technical maturity is approximately 40-45 days, allowing for prolonged fresh herb harvest.
One of the key features of this variety is its slow bolting, which significantly extends the harvest period. Some descriptions note that «Tatran» practically does not bolt, making it especially valuable for long-term cultivation and harvesting. Additionally, the variety demonstrates increased resistance to various diseases, contributing to a stable and high-quality yield.
Coriander «Tatran» is versatile in use: it can be consumed fresh, as well as processed, dried, or frozen. Seeds of this variety store well and retain viability for 3-10 years. Due to its adaptability to various soil types and seasonal cultivation, this variety is a practical choice for year-round fresh herb production, which is especially important for broad culinary applications.
