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Direction
Leaf
Registration year
2007
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Description
TM-04/Mor — a medium-maturing coriander variety developed and supplied by the proven seed producer Moravo Seeds. This variety has a vegetation period of 45-55 days to technical maturity and 75-80 days to full maturity. The plant forms dense, heavy dark green leaves with a waxy coating, ensuring prolonged storage of greens. The coriander has a rich aroma and succulence, making it versatile for fresh consumption, drying, freezing, and preservation.
The TM-04/Mor variety is resistant to bolting and various diseases, enabling stable and abundant yields when grown both in open ground and in heated greenhouses. The plant's leaves form a upright, slightly spreading rosette with a silver-green hue, giving the coriander an attractive appearance and high nutritional value. Due to its resilience and quality characteristics, this variety is suitable for multiple sowings throughout the season.
For successful cultivation of TM-04/Mor coriander, it is recommended to select appropriate seeds, provide regular watering and fertilization. The variety tolerates various climatic conditions, including light frosts, expanding its cultivation possibilities. Thanks to its flavor and aroma, coriander is widely used in culinary applications to add flavor to various dishes, as well as in the production of green oil and other products.
The TM-04/Mor variety is resistant to bolting and various diseases, enabling stable and abundant yields when grown both in open ground and in heated greenhouses. The plant's leaves form a upright, slightly spreading rosette with a silver-green hue, giving the coriander an attractive appearance and high nutritional value. Due to its resilience and quality characteristics, this variety is suitable for multiple sowings throughout the season.
For successful cultivation of TM-04/Mor coriander, it is recommended to select appropriate seeds, provide regular watering and fertilization. The variety tolerates various climatic conditions, including light frosts, expanding its cultivation possibilities. Thanks to its flavor and aroma, coriander is widely used in culinary applications to add flavor to various dishes, as well as in the production of green oil and other products.
Crop & resistance
Crop
Specifications
| Direction | |
|---|---|
| Registration year | 2007 |
| Catalog | Catalog → Dill |
| Manufacturer | Tiras Private Small Enterprise |
| Country | Ukraine |
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Alternatives
Dill seeds · similar varieties
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Often considered together with this variety
SUPERDUKAT OE
Nauchno-proizvodstvennaya firma Rossiyskiye Semena
056 75 offers
4.44 €per 1 kg ≈ 225 ₴
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