SKU #71485
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ICE KON
Daikon
Нутритех ЮгUser rating
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Ripening Period
40-50
Root length, cm
20-30
Root vegetable diameter, cm
6-8, 8-10
Meat Color
White
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About product
Ice Kon «ICE KON» – an early-maturing variety that reaches technical maturity in 40‑45 days after germination. The roots are 18 to 25 cm long and about 6–10 cm wide, making them compact and easy to transport.The root flesh is tender and white: it is smooth, juicy, and nearly without bitterness. The taste is slightly piquant but generally soft, with a refreshing sweet note. Thanks to this structure…
Ripening Period
40-50
Root length, cm
20-30
Root vegetable diameter, cm
6-8, 8-10
Meat Color
White
Description
Ice Kon «ICE KON» – an early-maturing variety that reaches technical maturity in 40‑45 days after germination. The roots are 18 to 25 cm long and about 6–10 cm wide, making them compact and easy to transport.
The root flesh is tender and white: it is smooth, juicy, and nearly without bitterness. The taste is slightly piquant but generally soft, with a refreshing sweet note. Thanks to this structure, the radish is perfect for fresh consumption as well as cooking, frying, or making salty dishes.
The variety is distinguished by high yield and resistance to several agro-potential problems: it is tolerant to turnip mosaic virus, resistant to bolting, and also not prone to cracking or greening of the head. These characteristics make «ICE KON» a reliable choice for farmers aiming to obtain a quality product with minimal plant protection costs.
The root flesh is tender and white: it is smooth, juicy, and nearly without bitterness. The taste is slightly piquant but generally soft, with a refreshing sweet note. Thanks to this structure, the radish is perfect for fresh consumption as well as cooking, frying, or making salty dishes.
The variety is distinguished by high yield and resistance to several agro-potential problems: it is tolerant to turnip mosaic virus, resistant to bolting, and also not prone to cracking or greening of the head. These characteristics make «ICE KON» a reliable choice for farmers aiming to obtain a quality product with minimal plant protection costs.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
40-50 |
|---|---|
| Root length, cm | 20-30 |
| Root vegetable diameter, cm | 6-8, 8-10 |
| Meat Color | |
| Flavor | |
| Registration year | 2018 |
| Catalog | Catalog → Daikon |
| Manufacturer | Нутритех Юг |
| Legal data |
Show · 1
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| Country | Russia |
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