Daikon MINO SAME CROSS

MINO SAME CROSS is a hybrid daikon of medium early maturity, ready for harvest just 42–60 days after sowing. The roots reach a length of 40–45 cm and have a characteristic conical shape with a sharp base; their skin is white, smooth, and sometimes decorated with light green shoulders. The flesh is dense, crisp, and very juicy, while maintaining a pleasant taste without pronounced bitterness.

The variety is characterized by high resistance to heat and diseases: it tolerates high temperatures well and shows strong protection against fusarium, black spot, and soft spot. Thanks to these properties, MINO SAME CROSS is suitable for both open ground and greenhouse cultivation, ensuring a stable yield even in unfavorable climatic conditions.

High yield – up to 5.0–5.5 kg/m² at a sowing rate of 230–250 thousand seeds per hectare – makes this variety attractive for both farmers and commercial producers. The fruits can be used fresh, processed, or stored for a short time due to their heat resistance and quality retention. In conclusion, MINO SAME CROSS represents a reliable, tasty, and economically viable product for a wide range of agricultural applications.