Rhino

Planting the early-maturing daikon variety 'Rhino' in the field allows you to harvest just 53‑57 days after germination, making it one of the fastest options for seasonal cultivation. The foliage rosette is semi-erect: long green leaves create a dense and attractive planting. The root crop is distinguished by its length and conical shape with a smooth white skin; the head is roundish, slightly greenish, which gives it an aesthetic appeal. Plunged into the soil by one-third to half its length, the root is easily pulled out, facilitating harvest.

The 'Rhino' flesh is white, juicy and tender, with a soft, slightly sweet taste without a sharp aftertaste. This makes it ideal for fresh salads, as well as stewing, pickling, or marinating. High content of vitamins and beneficial microelements makes the product a valuable addition to a healthy diet.

Yield reaches 7‑8 kg/m², and resistance to bolting ensures a stable output of produce even under unfavorable weather conditions. Root crops of medium size (300–350 g) are easy to store for a short period, retaining freshness and taste. Thanks to these characteristics, the 'Rhino' variety is an excellent choice for both farmers seeking high productivity and consumers looking for a quality product with rich aroma and beneficial properties.