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Early maturing variety, with very attractive, non-bitter fruits, suitable for cultivation in open and protected ground. Time to technical maturity — 105-112 days. Plant is tall and strongly developed (60-70 cm), upright. Fruits are dark-purple. On the plant, 6-8 fruits form, each weighing 250-300 g (in open ground). Fruit flesh is bright white, dense, and non-bitter. Yield: 35-40 t/ha in open ground and 50-70 t/ha in protected ground. Long-storing, transportable. Distinguished by high technological and flavor qualities.