Daikon SPRING WHITE

Early-maturing Daikon from Japanese experts

The «Spring White» daikon by Marutane is a professional-grade hybrid designed for efficiency. In open-field conditions, this variety reaches maturity in just 40–50 days, making it an essential choice for vegetable growers who prioritize quick turnover and high quality.

Key Advantages

• Uniformity: The roots maintain a consistent diameter of 4–6 cm, which simplifies sorting and packaging for retail.
• Taste Profile: Unlike many early varieties that can be bitter, «Spring White» offers a crisp, sweet, and mild flavor, making it highly marketable for salads and fresh consumption.
• Visual Appeal: Both the skin and flesh are pure white, maintaining a fresh and appetizing look throughout the supply chain.

Who is this variety for?

«Spring White» is optimized for commercial growers targeting the early fresh produce market. Its short vegetation cycle allows for multiple rotations within a single season. The variety is highly resilient to typical open-ground stressors, provided it is planted under favorable early-season conditions.

A critical point for success is the harvest schedule. Because of its rapid growth, harvesting within the 50-day window is essential to maintain the delicate texture of the flesh. Exceeding this period may result in a decline in quality, so precise management is the key to maximizing the value of this Japanese hybrid.