SKU #71488
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BARCHONOK
Daikon
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Ripening Period
40-50
Skin Color
White
Meat Color
White
Flavor
Sweet
About product
Barchonok is an early variety of daikon, belonging to the species Raphanus sativus L. ssp. acanthiformis. It is characterized by a short growth period: from germination to the beginning of technical maturity takes about 42–45 days, making it an ideal choice for a quick yield during the summer season.The Barchonok root crop has an oval shape with white skin and a slightly rough surface. The flesh i…
Ripening Period
40-50
Skin Color
White
Meat Color
White
Flavor
Sweet
Description
Barchonok is an early variety of daikon, belonging to the species Raphanus sativus L. ssp. acanthiformis. It is characterized by a short growth period: from germination to the beginning of technical maturity takes about 42–45 days, making it an ideal choice for a quick yield during the summer season.
The Barchonok root crop has an oval shape with white skin and a slightly rough surface. The flesh is juicy, translucent, and almost completely white, giving the product a pleasant appearance and delicate taste. The average root mass is 400–420 grams, and the yield reaches 6.8–7.0 kg/sq.m.
The variety is distinguished by excellent taste qualities and resistance to bolting, which allows it to be used both fresh and for short-term storage. Barchonok is widely used in cooking: it is added to salads, pickled dishes, and other recipes where its sweetness and crunchy texture are valued.
The Barchonok root crop has an oval shape with white skin and a slightly rough surface. The flesh is juicy, translucent, and almost completely white, giving the product a pleasant appearance and delicate taste. The average root mass is 400–420 grams, and the yield reaches 6.8–7.0 kg/sq.m.
The variety is distinguished by excellent taste qualities and resistance to bolting, which allows it to be used both fresh and for short-term storage. Barchonok is widely used in cooking: it is added to salads, pickled dishes, and other recipes where its sweetness and crunchy texture are valued.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
40-50 |
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| Skin Color | |
| Meat Color | |
| Flavor | |
| Registration year | 2017 |
| Catalog | Catalog → Daikon |
| Legal data |
Show · 9
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| Country | Russia |
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