Flamingo

Daikon «Flamingo» is a hybrid root vegetable with a rich pink hue and delicate flavor, which quickly attracts attention both in the garden and on the table. The roots have a cylindrical shape, a smooth surface without fibers or hollows, making them especially pleasant to eat fresh. The average fruit weight is about 150 g, the length is approximately 15 cm, and the diameter reaches 4–5 cm.

The variety is distinguished by high yield and resistance to a wide range of diseases. Thanks to these properties, «Flamingo» is easy to grow in the central region: seeds are sown in spring, planting depth is 2–3 cm, and the distance between plants is 25 × 10 cm. The harvest ripens 70 days after sowing and is usually collected in September–October. The roots maintain freshness for a long time, making them convenient for storage.

«Flamingo» is perfect both for salad dishes and for preparing various culinary delicacies: from marinades to frying in a pan. Its juicy, fiber-free flesh provides a soft texture, while its bright color adds aesthetic appeal to any dish. Thanks to the combination of taste, appearance, and ease of cultivation, this hybrid has become a popular choice among gardeners and gourmets.