| Diseases |
Helminthosporiosis
Helminthosporiosis
Smut
Corn smut
|
|---|---|
| Hybrid Type | Simple |
| Use Direction | Grain |
| Ripening | 110-120 days |
| FAO | FAO 310-320 |
| Kernel Type | Toothed |
| Starch content, % |
71
72
|
| Country | Ukraine |
| Registration Year | 2021 |
| Catalog |
Varieties
Field Crops
|
| Manufacturer | Research and Production Group Company MAIS |