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Corn

Askania

Diseases
Smut
Country
Ukraine
Registration Year
2013
Manufacturer
IZPR UAAN
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4
Reviews
0
Producer
IZPR UAAN
Description Askania
Askania is a sweet corn variety intended for cultivation in the Southern Steppe region. The corn matures to grain in 107-112 days, forming medium-sized ears 18-20 cm long and 4.0-4.3 cm in diameter. The kernels are of medium size, and the seed material is produced on a sterile M-type base, ensuring high quality and uniformity of the harvest. The yield of this variety reaches 100-110 centners per hectare, making it a high-tech and cost-effective option for cultivation, especially under irrigation. The variety is characterized by resistance to lodging, as well as to diseases such as bubble and flying smut, and pests including the corn borer. The product is marketed under the TM Spela brand by Askania Frozen Foods. The corn is packaged in 1 kg bags and stored at -18°C, which allows for long-term preservation of freshness and quality of the kernels. The packaging is convenient for storage and transportation, and the number of units per case and pallet is optimized for wholesale distribution. Sweet corn Askania is suitable for various applications, including fresh food preparation and processing. Due to its characteristics, the variety is widely used in the food industry and household use. High kernel quality and resistance to adverse conditions make Askania a reliable choice for farmers and food producers.
Specifications Askania
Diseases
Smut
Corn smut
Smut
Hybrid Type
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Use Direction
GRAIN
POPCORN
Ripening
100-110 days
Country
Ukraine
Registration Year
2013
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Field Crops
Manufacturer
IZPR UAAN
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