Corn hybrid Dochchin is an early-maturing variety with a maturity period of 108 to 124 days, belonging to the early-to-medium maturity group. This variety is recommended for cultivation in various climatic zones, including Polissia and steppe regions, where it demonstrates high yields—up to 75.7 c/ha in Polissia and around 50.7 c/ha in the steppe. The plant exhibits high drought, lodging, and disease resistance, ensuring stable yields and reliability under various agronomic conditions. The ears of corn Dochchin have a cylindrical shape, large size, and are well-filled with kernels. The kernels are bright yellow, glossy, uniform in size, and arranged in dense rows, giving them an attractive appearance and high market quality. Sugar content in the kernels exceeds 20%, giving the corn a pleasant sweet taste and juiciness. These properties make this variety versatile for use both fresh on the market and for culinary, freezing, canning, and processing purposes. The ears are easily transportable and retain their flavor and appearance for a long time. Variety Dochchin shows adaptability to growing conditions and agronomic care, allowing it to be adapted to different soils and climatic conditions. To increase yields, it is recommended to follow optimal agronomic practices, including proper crop rotation, soil acidity control, drip irrigation, and fertilizer application. Practical experience shows that this corn variety is favored even by the smallest consumers due to its delicate flavor and juiciness, as confirmed by positive feedback on its consumption.
