Wheat Divo

Flexibility and Yield Potential

The «Dyvo» soft wheat variety, developed by the V. Ya. Yuriev Plant Production Institute (NAAS of Ukraine), is designed for farms prioritizing cropping flexibility. Capable of developing as both winter and spring wheat, this variety is an excellent tool for mitigating risks during seeding, whether for regular planting or replacing lost crops.

Agro-Technical Advantages and Disease Resistance

With a potential yield of 9–10 tonnes per hectare, «Dyvo» fits well into intensive farming systems. Its genetic resistance to loose smut, leaf rust, and septoria reduces the pressure on fungicide spray schedules, offering significant savings when combating leaf spot diseases. Excellent lodging resistance ensures that yield losses are minimized, even in high-moisture conditions before harvest.

• Stand Density: A target of 4.5–5.0 million productive stems per hectare ensures optimal light interception and resource distribution.
• Grain Quality: With a gluten content of 25–30%, the harvest consistently meets the requirements of the milling industry, ensuring high marketability.
• Practical Handling: Standing at 90–100 cm, the crop is well-suited for efficient mechanized harvesting.

The vegetation period of 80–90 days for spring and 200–210 days for winter cultivation makes «Dyvo» a versatile choice for variable climate zones. By integrating this variety into the field rotation, producers gain a reliable solution that balances ease of management with high output capacity.