Spurt

SPURT is a variety of red clover (Trifolium pratense L.) intended for cultivation in the continental zone. It is a two-cutting plant with early-to-medium flowering time. Stems are of medium length and thickness, with little to no pubescence, while leaves are of medium size with characteristic white markings. Seeds of the variety are multi-colored, indicating its diversity and adaptability. Dry matter yield averages 68.0 c/ha, exceeding standard figures by 2.5 c/ha, while maximum yield under optimal conditions can reach 137.5 c/ha, significantly surpassing standard varieties. Protein content in the plant corresponds to the average level, while protein harvest is higher by 0.4 c/ha, making the variety attractive for fodder purposes. SPURT differs in high drought resistance and rapid development, allowing protein harvest even in the first year of cultivation. Thanks to these qualities, the variety is recommended for use in high-protein grass mixtures for short-term sowings. Clover can effectively assimilate nitrogen from the air, improving soil fertility and promoting sustainable growth of the sward. These features make SPURT a valuable component in agroecological systems and fodder production. Thus, SPURT represents a reliable and productive variety of red clover that combines high yield, protein quality, and adaptability to the climatic conditions of the continental zone. Its use contributes to improving the efficiency of the fodder base and enhancing the agroecological characteristics of the land, which is particularly important for modern agricultural enterprises.