Clover MAKAROVSKY LOCAL

Red clover of the MAKAROVSKY LOCAL variety is a perennial herbaceous plant reaching a height of up to 50 cm. Its trifoliate leaves and spherical pink or dark red flowers make it recognizable and attractive. This clover variety is rich in proteins and vitamins, including beta-carotene (vitamin A), B, E, C, K, and PP groups of vitamins, as well as micro- and macro-elements. The plant contains a natural immunostimulant and antifungal substance, trifolirizin, as well as rare isoflavonoids, making it a valuable component for feeding animals and improving soil health.

Red clover of the MAKAROVSKY LOCAL variety is widely used in agriculture for creating and improving natural fodder land. It is used for green fodder, hay, and grazing, as well as included in grass mixtures to improve the quality of haymaking and pastures, especially in humid areas. After flowering, the plant retains its nutritional value for a long time, ensuring a stable feedstock for a long period.

Makarovsky Local clover seeds meet high quality standards: seed purity is not less than 92%, germination is not less than 75%. They are recommended for sowing in the Central climatic region of Russia, including Moscow, Vladimir, Kaluga, and other regions. The variety has been included in the State Register of Breeding Achievements since 1949 and meets the requirements of GOST R 52325-2005. This makes it a reliable choice for agrarians seeking high-quality and productive fodder clover.