Indigo

Indigo chicory is a medium-maturing, head-type radicchio variety developed by Dutch breeders for both commercial cultivation and personal use. The vegetation period is approximately 65-70 days, ensuring rapid technical maturity. The plant adapts well to various soils and climatic conditions, is resistant to temperature fluctuations, bolting, rot, and fungal diseases, making it a reliable choice for spring and summer open-field cultivation.

The chicory forms elongated heads weighing about 350 grams with a dense structure. Leaves are deep red with white veins, firm, juicy, and crunchy, with a pleasant taste. Due to its structure and appearance, Indigo is excellent for fresh consumption, as well as suitable as a garnish, addition to vegetable juices, or for grilling. The fruits are well-transportable and retain their quality during storage until sale.

Additionally, there is a natural soluble chicory Indigo produced using a unique vacuum-drying technology that preserves all beneficial properties of the plant. This product contains no caffeine or sugar, no GMOs, and is 100% natural. It positively affects the nervous system, improves metabolism, aids digestion, supports heart function, and boosts immunity. It contains up to 60% inulin, making it beneficial for health and weight management.