SKU #71518
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Petrovskaya Green-Seeded
Lentil
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Type
Food Intended Use
Ripening Period
Medium-maturing (86-100 days)
Plant Height
Medium (31-45 cm)
Seed Color
Green
About product
The "Petrovskaya Green-Seeded" lentil variety is distinguished by high yield and resistance to drought, lodging, and diseases. The plant is self-pollinating, well-leafed, and reaches a height of about 45 cm; up to four inflorescences can develop on one inflorescence axis. The period from germination to technical maturity is 90‑100 days.Seeds of this variety have a green color with a blue tint and…
Type
Food Intended Use
Ripening Period
Medium-maturing (86-100 days)
Plant Height
Medium (31-45 cm)
Seed Color
Green
Description
The "Petrovskaya Green-Seeded" lentil variety is distinguished by high yield and resistance to drought, lodging, and diseases. The plant is self-pollinating, well-leafed, and reaches a height of about 45 cm; up to four inflorescences can develop on one inflorescence axis. The period from germination to technical maturity is 90‑100 days.
Seeds of this variety have a green color with a blue tint and a flat-round shape, which ensures good grain cookability. High protein content makes the lentil a valuable source of nutrients, and its environmentally friendly status is confirmed by cultivation on its own fields.
"Petrovskaya Green-Seeded" is ideal for preparing soups, purées, hummus, and other dishes. Thanks to its drought resistance and good yield, it is in demand in regions with limited access to water, as well as in agriculture where economic production efficiency is important.
Seeds of this variety have a green color with a blue tint and a flat-round shape, which ensures good grain cookability. High protein content makes the lentil a valuable source of nutrients, and its environmentally friendly status is confirmed by cultivation on its own fields.
"Petrovskaya Green-Seeded" is ideal for preparing soups, purées, hummus, and other dishes. Thanks to its drought resistance and good yield, it is in demand in regions with limited access to water, as well as in agriculture where economic production efficiency is important.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Medium-maturing (86-100 days) |
| Plant Height | Medium (31-45 cm) |
| Seed Color | |
| Disease Resistance | |
| Assignment | |
| Registration year | 1954 |
| Catalog | Catalog → Lentil |
| Legal data |
Show · 1
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| Country | Russia |
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