Lentils are one of the most valuable grain legumes, containing over one-third of plant protein and essential amino acids. Their composition includes complex carbohydrates, B vitamins, vitamin C, fiber, and minerals, which are fully absorbed by the body. Thanks to this product, you can quickly replenish energy reserves and maintain normal body function.
Red and green lentil varieties differ in preparation time: red lentils cook in 10‑15 minutes, while green ones take a bit longer, but both easily fit into any diet. Lentils can be used as a standalone dish, added to vegetables, salads, or soups. Cooking is simple and quick: just add water and cook until soft.
Ready-made mixes are available in the assortment, for example, «TM Zhminka» – spicy Eastern Tasty Mix lentils, where vegetables (paprika, carrot, onion, garlic), herbs, and spices are already included. The packaging is designed for 3 servings, resulting in a ready dish of up to 450 g in 20 minutes. Such a product is convenient to use in quick cooking while preserving all the beneficial properties of lentils.
