Bigarreau Hautif Burlat cherry is a famous French variety developed at the beginning of the 20th century, distinguished by its early ripening and high fruit quality. The tree is of medium height, reaching 2.5-3.5 meters, with a compact, round, and dense crown. Fruit-bearing begins in the third year after planting, with yields ranging from 60 to 90 kg per tree. The variety is highly winter-hardy and moderately resistant to fungal diseases, making it a reliable choice for various climatic conditions. The fruits of Bigarreau Hautif Burlat cherry are large, weighing about 5-7 grams, with a dark red glossy skin and a rich red, medium-firm flesh. The berries have a dessert-like flavor with a pleasant acidity, juicy and sweet, making them ideal for fresh consumption. The pits are small and easily detach from the flesh. Due to its high transportability, this variety is suitable not only for fresh consumption but also for making jams, preserves, compotes, and other desserts. For successful cultivation, it is recommended to plant on loamy or clay soils. The variety is self-sterile, so the presence of other varieties, such as Lapins or Napoleon, is necessary for pollination. The ripening period falls at the end of May to early June, allowing for an early harvest. High yield, excellent taste qualities, and resistance to adverse conditions make Bigarreau Hautif Burlat a popular choice among gardeners and farmers.
