Cherry variety Valeria — an early Ukrainian variety, developed at the Donetsk branch of the Institute of Horticulture of UAAN by crossing the varieties Donchanka and Valeriy Chkalov. The tree is vigorous, reaching up to 4 meters in height, with a rounded, branching crown requiring shaping pruning. The variety is distinguished by high winter hardiness, especially flower bud cold resistance, allowing successful cultivation in regions with cold winters. Flowering starts relatively late, helping avoid damage from late frosts and contributing to a stable yield.
The Valeria cherry fruits are large, weighing about 9 grams, round in shape with a slightly flattened appearance. The berries have a rich dark burgundy color, dense and juicy flesh with a burgundy-red skin that is slightly cartilaginous. The fruit flavor is good, and in full ripeness, they acquire dessert-like notes, making them attractive for fresh consumption. Due to their flavor qualities, the berries are suitable for making high-quality jams and compotes.
The variety is partially self-fertile, but to increase yield, it is recommended to use pollinators such as parent forms Valeriy Chkalov and Donchanka, as well as varieties Yaroslavna, Ugol'ek, Lesya, and Annushka. Grafted saplings begin to produce significant yields after 3-4 years of planting. To ensure high and quality yields, the trees require regular watering and potassium-phosphorus fertilization after flowering and during fruit set.
