Cherry variety Bigarreau Marmon is a medium-sized tree with a round, dense crown, reaching up to 3.5 meters in height. The leaves are large and broad, and the branches are slightly curved. The tree exhibits good winter hardiness, above average, and moderate resistance to fungal diseases. For successful cultivation, sandy loam or clay loam soils are recommended. The variety is self-fertile, facilitating pollination and ensuring a stable yield.
The fruits of Bigarreau Marmon cherry have a round or slightly conical shape with a flat-round cross-section and weigh between 5 to 10 grams. The skin is thin, glossy, dark red with a black tinge, and the flesh is richly dark red. The flavor of the berries is sweet with a slight tartness and honey notes, making them particularly appealing for fresh consumption. The stone is oval and relatively large, and the fruits remain firmly attached to the stems, preventing premature drop. Due to their high pectin content, the fruits support metabolic processes, lower levels of harmful cholesterol, and improve intestinal function.
The ripening period for Bigarreau Marmon cherry falls at the beginning of June, making this variety early-maturing. The yield is high: mature trees around 10 years old can produce up to 80 kg of fruit. The fruits are suitable not only for fresh consumption but also for canning, expanding their usage potential. Thanks to the combination of excellent taste, market appearance, and resistance to adverse conditions, this variety is an excellent choice for gardeners and cherry enthusiasts.
