The Anshlag cherry variety is a cold-resistant medium-sized tree, reaching up to 6 meters in height. This variety is characterized by high cold tolerance, surviving temperatures down to -30 degrees, making it suitable for cultivation in southern and temperate climate zones. The tree begins fruiting in the fourth year after planting and, with proper care, can yield up to 72 kg from a 12-year-old tree. The variety has a moderate level of care complexity and exhibits good drought resistance and disease resistance.
The fruits of the Anshlag cherry are large, flat-round, dark red, weighing between 8 to 11 grams. Ripening occurs at the end of June, around the 20th, and the fruits have a sweet flavor with a slight acidity. Due to their high transportability, these berries withstand transportation well, making the variety attractive for commercial cultivation and sales.
For planting, use fertile soil and the Magalepka rootstock. Flowering occurs in early May, and the variety is self-fertile, simplifying pollination and ensuring stable fruiting. Seedlings are supplied with a closed root system in a burlap sack or polyethylene bag, which contributes to successful establishment and growth of the plant.