WHITE QUEEN

The 'White Queen' carrot variety is a mid-season variety with a maturity period of 110-120 days. A distinguishing feature of this variety is its unusual cream-white root, possessing an exquisite aroma and excellent taste. The plant has an upright leaf rosette consisting of 8-12 leaves and reaching a height of up to 40 cm. The root has an elongated conical shape with a pointed tip, measuring 19 to 26 cm in length and 5-7 cm in diameter. Root mass varies from 150 to 300 grams, with individual specimens reaching up to 400 grams. Slightly above ground, a greenish root head protrudes. The 'White Queen' variety is characterized by high resistance to bolting and cracking, ensuring high marketability. The roots have increased sugar content, making them especially tasty and attractive to consumers. Thanks to its qualities, carrots of this variety are excellently stored until spring, maintaining their taste and marketable characteristics for a long time. This carrot variety is versatile in application: it is intended for fresh consumption and is also excellent for home cooking, canning, and freezing. Thanks to its unique taste qualities and attractive appearance, 'White Queen' will be an excellent choice for both personal cultivation and commercial production.